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Writer and expert /
What’s better than a cosy, autumnal afternoon wrapped up on the sofa as your kitchen fills with the aroma of homemade soup? Hmm, not much we’d imagine. So we’ve whipped up a quick recipe to take you through these chillier months with a healthy and hearty vegetable and lentil winter soup.
Makes 4 portions.
250g dried red lentils
250g grated carrots
3 sticks of celery
4 garlic cloves
1 stock cube
Salt and pepper to taste
Chilli flakes (optional)
Finally, enjoy! This soup would be a great starter, a toasty mid-week dinner served with crusty bread or a warming lunch to take to the office.
Alongside food, travel and writing, skincare is one of my greatest loves. I'm a self-confessed skincare junkie, and product hoarder! Luckily that means I'm ingredient savvy and confident I know what makes a fab skin care routine.
2018-10-15 09:53:18 •
By Tilly Henshaw
2017-01-25 16:46:23 •
By Elise Parkes
There's no doubt that we're all becoming much more aware of what we eat, and were here to help. So check out these quick, easy and healthy recipes to help you get back on track after the New Year.
2017-01-18 10:51:18 •
2016-07-11 08:38:45 •